On the morning of April 20th, the "Skillful Culinary Art in Su Village, Flavorful in Hecheng" 2026 High Ming District Hecheng Sub-district Workers' Cooking Skills Competition officially kicked off. Guan Yuping, an employee of Guangdong Dugao Furniture Co., Ltd., stood out among many contestants with her solid culinary skills, ingenious dish creation and composed performance on the spot, winning the Merit Award. This not only brought her personal honor but also added luster to her company, fully demonstrating the professional quality and dedication of the logistics staff of Dugao Hotel Furniture.
This competition is guided by the General Trade Union of Gaoming District and jointly organized by the General Trade Union of Hecheng Sub-district, the Federation of Enterprise Trade Unions, and the Federation of New Industry Trade Unions. It has gathered 30 contestants from various industries in Gaoming District. With food as the bond, through the mastery of cooking techniques, and the transmission of true feelings through flavors, they have showcased their culinary skills and demonstrated their unique talents.
During the competition, the contestants were required to complete one designated dish "barbecued pork" and one of their own signature dishes within the specified time. This comprehensive test evaluated the contestants' basic skills and innovation capabilities. At the competition site, there was a strong aroma. Thirty employee contestants showcased their talents, with precise and agile knife skills, smooth stir-frying, and proficient cooking techniques. In the process of frying, stir-frying, boiling, and roasting, ordinary ingredients were transformed by their skillful hands into exquisite delicacies with attractive colors and fragrant aromas, fully demonstrating the employees' superb culinary skills and life wisdom.
Facing fierce competition, Guan Yuping remained calm and composed in his response. He always focused on the theme of the event, deeply adhering to the essence of fresh, tender, crisp and smooth flavors of Cantonese cuisine. From the selection of ingredients, the blending and adjustment of flavors, to the control of heat and the presentation of the dishes, every step was meticulously refined and meticulously executed. He carefully crafted two dishes: the secret recipe barbecued pork and the garlic-flavored and salted pork loin. Both dishes had bright colors, rich aromas, and rich flavors, combining authentic Cantonese flavors with his own ingenious ideas. They were visually, olfactorily, and aesthetically appealing, fully demonstrating his solid culinary skills.
In just 90 minutes of competition, the venue was filled with an intoxicating aroma. 60 exquisite dishes with unique flavors made their appearance one after another, ranging from elegant and refined to simple and rich. Each dish embodied the craftsmanship and ingenuity of the contestants, leaving people dazzled.
During the evaluation stage, the professional judges adhered to the principles of fairness, impartiality and openness. They focused on multiple core aspects such as cooking temperature control, taste and texture, dish presentation, and creative features, and conducted detailed evaluations and rigorous scoring for each dish. With the authentic flavors of Cantonese cuisine, proficient cooking skills and distinctive dish presentation, Guan Yuping won the excellence award in this skills competition. Through his hard work, he demonstrated the vivid manifestation of the "craftsmanship spirit" in ordinary positions.
In his daily work, Guan Yuping has always been at the forefront of the enterprise cafeteria service. He carefully selects ingredients, cooks with care, and provides attentive service. He constantly studies cooking techniques and refines the taste of the dishes, striving to enhance the taste and quality of the meals. As a result, he has received widespread praise from the enterprise leaders and employees.
Passing on emotions through flavors, using cuisine as a medium; empowering through skills, building dreams with meticulous craftsmanship. This award not only fully recognizes Guan Yuping's professional capabilities, but also highlights the importance that Duhao Hotel Furniture places on the training of employees' skills and the provision of humanistic care. In the future, Duhao Hotel Furniture will continue to strengthen the construction of the staff team, constantly establish various platforms for skill improvement and talent display, and strive to enhance the catering service level of employees. With better services and more considerate guarantees, it will lay a solid foundation for the development of the enterprise.
Passing on emotions through flavors, using cuisine as a medium; empowering through skills, building dreams with meticulous craftsmanship. This award is not only a full recognition of Guan Yuping's professional capabilities, but also demonstrates that in the second half of 2026, with the digital manufacturing base for hotel furniture of Du Gao Hotel about to go into production, the newly upgraded staff canteen will also be officially put into operation, bringing a better and more comfortable dining experience to all employees, allowing them to feel the warmth of home in the company.
